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UNE-EN 1988-2:2000 (R2018)
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 09/20/2000 |
| Confirmation Date | 02/15/2018 |
| Page Count | 16 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/05/2001
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20/09/2000
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20/09/2000
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