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UNE-EN 203-1:2022+A1:2024
Gas heated catering equipment - Part 1: General safety requirements
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 11/06/2024 |
| Page Count | 98 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
modifies
06/11/2024
Active
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UNE-EN 203-2-4:2022+A1:2024
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
06/11/2024
Active
Most Recent
11/10/2022
Superseded
Historical
11/10/2022
Superseded
Historical
15/04/2015
Active
Most Recent
25/03/2015
Superseded
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02/07/2014
Superseded
Historical
05/12/2006
Active
Most Recent
05/12/1997
Superseded
Historical
Replaces
19/10/2022
Superseded
Historical
Previous versions
06/11/2024
Active
Most Recent
19/10/2022
Superseded
Historical
11/05/2016
Superseded
Historical
02/07/2014
Superseded
Historical
17/12/2008
Superseded
Historical
26/04/2006
Superseded
Historical
30/07/1999
Superseded
Historical
19/06/1996
Superseded
Historical
22/07/1994
Superseded
Historical