Superseded Standard
Historical

UNE-EN 203-2-1:2015

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 03/25/2015
Cancellation Date 07/01/2023
Page Count 36
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Weight (in grams) ---