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UNE-EN 203-2-1:2022+A1:2024

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

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Publisher	Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date	11/06/2024
Page Count	26
EAN	---
ISBN	---
Weight (in grams)	---

modifies

UNE-EN 16282-1:2018

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method

12/12/2018

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Most Recent

UNE-EN 50165:1997

Electrical equipment of non-electric appliances for household and similar purposes - Safety requirements

05/12/1997

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UNE-EN 203-2-1:2022

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

11/10/2022

Superseded

Historical

Previous versions

UNE-EN 203-2-1:2022+A1:2024

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

06/11/2024

Active

Most Recent

UNE-EN 203-2-1:2022

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

11/10/2022

Superseded

Historical

UNE-EN 203-2-1:2015

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

25/03/2015

Superseded

Historical

UNE-EN 203-2-1:2006

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

26/04/2006

Superseded

Historical

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