UNE-EN ISO 11747:2012/A1:2018
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UNE-EN ISO 11747:2012/A1:2018

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Base standard
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 05/09/2018
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---

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