UNE-EN ISO 11747:2012
Active , Modified Standard
Most Recent

UNE-EN ISO 11747:2012

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Base standard
Most recent standard
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 11/21/2012
Page Count 18
EAN ---
ISBN ---
Weight (in grams) ---

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