Superseded
Standard
Historical
UNE-EN ISO 1666:1995
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1973).
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 12/22/1995 |
| Cancellation Date | 07/22/1998 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
22/07/1998
Active
, Confirmed
Most Recent
UNE-EN ISO 1666:1995
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1973).
22/12/1995
Superseded
Historical