Active
, Confirmed
Standard
Most Recent
UNE-EN ISO 1666:1998 (R2002)
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 07/22/1998 |
| Confirmation Date | 01/28/2002 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
modifies
12/12/2018
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Most Recent
Replaces
UNE-EN ISO 1666:1995
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1973).
22/12/1995
Superseded
Historical
Previous versions
22/07/1998
Active
, Confirmed
Most Recent
UNE-EN ISO 1666:1995
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1973).
22/12/1995
Superseded
Historical