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Standard
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UNE-EN ISO 1854:2009
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 02/25/2009 |
| Page Count | 24 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
27/06/2002
Superseded
Historical
11/10/2000
Superseded
Historical
Previous versions
25/02/2009
Active
Most Recent
27/06/2002
Superseded
Historical
11/10/2000
Superseded
Historical