Superseded
Standard
Historical
UNE-EN ISO 1854:2000
WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 1854:1999)
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 10/11/2000 |
| Cancellation Date | 02/25/2009 |
| Page Count | 22 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
15/03/1986
Superseded
Historical
Previous versions
25/02/2009
Active
Most Recent
27/06/2002
Superseded
Historical
11/10/2000
Superseded
Historical