UNE-EN ISO 23319:2022
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UNE-EN ISO 23319:2022

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 10/11/2022
Page Count 26
EAN ---
ISBN ---
Weight (in grams) ---

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