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UNE-EN ISO 3596:2002
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 04/26/2002 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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