UNE-EN ISO 6321:2003 (R2008)
Superseded , Confirmed Standard
Historical

UNE-EN ISO 6321:2003 (R2008)

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
Most recent standard
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 01/24/2003
Confirmation Date 04/03/2008
Cancellation Date 03/02/2022
Page Count 18
EAN ---
ISBN ---
Weight (in grams) ---

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