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UNE-EN ISO 6321:2022
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 03/02/2022 |
| Page Count | 19 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
modifies
30/01/2013
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Replaces
24/01/2003
Superseded
, Confirmed
Historical
Previous versions
24/01/2003
Superseded
, Confirmed
Historical