Superseded
Standard amendment
Historical
UNE-EN ISO 660:2000/A1:2006
Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 10/11/2006 |
| Cancellation Date | 02/17/2010 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
modifies
11/10/2000
Superseded
Historical
Previous versions
29/09/2021
Active
Most Recent
17/02/2010
Superseded
Historical
11/10/2000
Superseded
Historical