Superseded Standard

Historical

UNE-EN ISO 660:2000

ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND ACIDITY (ISO 660:1996)

Preview

Base standard

Most recent standard

Description

Features

Life cycle

Historical

No description.

Technical characteristics

Publisher	Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date	10/11/2000
Cancellation Date	02/17/2010
Page Count	18
EAN	---
ISBN	---
Weight (in grams)	---

Replaces

UNE 55063:1973

POTENCIOMETRIC DETERMINATION OF THE ACID VALUE

15/09/1973

Superseded

Historical

UNE 55070:1964

DETERMINATION OF FREE ACIDITY IN THE OIL CONTENT IN OLIVES.

15/12/1964

Superseded

Historical

UNE 55011:1964

FATS. DETERMINATION OF FREE ACIDITY.

15/11/1964

Superseded

Historical

Previous versions

UNE-EN ISO 660:2021

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

29/09/2021

Active

Most Recent

UNE-EN ISO 660:2010

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)

17/02/2010

Superseded

Historical

UNE-EN ISO 660:2000/A1:2006

Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)

11/10/2006

Superseded

Historical

UNE-EN ISO 660:2000

ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND ACIDITY (ISO 660:1996)

11/10/2000

Superseded

Historical

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