Superseded
Standard
Historical
UNE-EN ISO 6647-1:2015
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 12/09/2015 |
| Cancellation Date | 03/24/2021 |
| Page Count | 16 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
27/02/2008
Superseded
Historical
Previous versions
09/12/2015
Superseded
Historical
27/02/2008
Superseded
Historical