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UNE-EN ISO 6647-1:2021
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 03/24/2021 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
09/12/2015
Superseded
Historical
Previous versions
09/12/2015
Superseded
Historical
27/02/2008
Superseded
Historical