VDI 3414 Blatt 1:2010-08

The guideline represents the state of the art and different methods during the quality determination of surfaces, points substantial influence possibilities out and gives recommendations for application. Within the range of the measuring methods to the state of the art and the comprehensive standards one refers. Additionally concrete references are given, how these standards can be applied to wood and timber material surfaces. Sensory quality determination is predominantly used at present within the range of the food technology. This guideline transfers the procedures into the area of the surface feel and optics and makes additionally substantial aids available for this. The guideline is to give concrete references to users, how quality determination can be accomplished with wood and timber material surfaces. A use of the guideline in connection with bilateral agreements of suppliers' relations is intended.