Standard Terminology Relating to Sensory Evaluation of Materials and Products
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Standard Terminology Relating to Food Service Equipment
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000
€56.17
Céréales, légumes secs et autres graines alimentaires - Nomenclature
€78.00
Abstract General information
€229.00
Épices et aromates - Vanille - Vocabulaire
€24.00
Céréales. Vocabulaire.
€32.00
Thé noir - Vocabulaire
€80.50
Food hygiene - Terminology
€111.40
€116.64
Green tea - Vocabulary (ISO 18449:2021); Text in German and English
€77.20
Green tea - Vocabulary (ISO 18449:2021)
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023
€69.91
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
€142.00
