01.040.67 : Food technology (Vocabularies)

NF EN 17972, V03-561 (11/2024)

NF EN 17972, V03-561 (11/2024)

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Authenticité des aliments - Authenticité des aliments et fraude - Concepts, termes et définitionsAutomatic translation from French : Food Authenticity - Food Authenticity and Fraud - Concepts, Terms and Definitions

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UNE 87001:1994

UNE 87001:1994

Superseded Historical

SENSORY ANALYSIS. VOCABULARY.

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UNE-EN ISO 5526:2013

UNE-EN ISO 5526:2013

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Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)

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UNE-EN 13189/AC:2002

UNE-EN 13189/AC:2002

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Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.

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UNE-EN ISO 5492:2010

UNE-EN ISO 5492:2010

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Sensory analysis - Vocabulary (ISO 5492:2008)

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NF ISO 3509, V00-101 (02/2006)

NF ISO 3509, V00-101 (02/2006)

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Coffee and coffee products - Vocabulary - Cafés et dérivés

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NF ISO 23662, V00-400 (08/2021)

NF ISO 23662, V00-400 (08/2021)

Superseded Historical

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims - Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégations.

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NF ISO 3509, V00-101 (10/1989)

NF ISO 3509, V00-101 (10/1989)

Superseded Historical

Cafés et dérivés - Vocabulaire

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