01.040.67 : Food technology (Vocabularies)

DIN 11488-1:2010-05

DIN 11488-1:2010-05

Superseded Historical

Milk processing machinery and plant - Part 1: Terms and definitions

€63.27

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DIN EN ISO 5526:2011-10

DIN EN ISO 5526:2011-10

Superseded Historical

Cereals, pulses and other food grains - Nomenclature (ISO/DIS 5526:2011); Multilingual version prEN ISO 5526:2011

€140.00

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DIN 10950-1:1999-04

DIN 10950-1:1999-04

Superseded Historical

Sensory analysis - Part 1: Vocabulary

€63.27

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DIN EN ISO 3493:2013-12

DIN EN ISO 3493:2013-12

Superseded Historical

Vanilla - Vocabulary (ISO/FDIS 3493:2013); German version FprEN ISO 3493:2013

€48.79

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DIN EN ISO 3493:2014-10

DIN EN ISO 3493:2014-10

Active Most Recent

Vanilla - Vocabulary (ISO 3493:2014); Trilingual version EN ISO 3493:2014

€63.27

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DIN EN ISO 5492/A1:2014-10

DIN EN ISO 5492/A1:2014-10

Superseded Historical

Sensory analysis - Vocabulary (ISO 5492:2008/DAM 1:2014); German version EN ISO 5492:2009/prA1:2014

€41.78

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DIN 10503:2014-11

DIN 10503:2014-11

Superseded Historical

Food hygiene - Terminology

€69.91

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DIN EN ISO 5527:2015-05

DIN EN ISO 5527:2015-05

Active Most Recent

Cereals - Vocabulary (ISO 5527:2015); Multilingual version EN ISO 5527:2015

€261.78

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DIN EN ISO 5492/A1:2017-05

DIN EN ISO 5492/A1:2017-05

Active Most Recent

Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017

€91.03

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DIN 11488-1:2011-08

DIN 11488-1:2011-08

Active Most Recent

Milk processing machinery and plant - Part 1: Terms

€63.27

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DIN EN ISO 5527:2012-07

DIN EN ISO 5527:2012-07

Superseded Historical

Cereals - Vocabulary (ISO/DIS 5527:2012); German version prEN ISO 5527:2012

€105.42

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DIN EN ISO 5526:2013-07

DIN EN ISO 5526:2013-07

Active Most Recent

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013); Multilingual version EN ISO 5526:2013

€116.64

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DIN 10503/A1:2013-07

DIN 10503/A1:2013-07

Superseded Historical

Food hygiene - Terminology; Amendment 1

€24.39

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DIN 10503:2007-03

DIN 10503:2007-03

Superseded Historical

Food hygiene - Terminology

€69.91

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DIN EN ISO 3493:2007-10

DIN EN ISO 3493:2007-10

Superseded Historical

Vanilla - Vocabulary (ISO 3493:1999); Trilingual version EN ISO 3493:2007

€69.91

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