01.040.67 : Food technology (Vocabularies)

NF EN 1900, D21-601 (11/1998)

NF EN 1900, D21-601 (11/1998)

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Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology. - Matériaux et ustensiles en contact avec les denrées alimentaires

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NF V01-002 (12/2015)

NF V01-002 (12/2015)

Superseded Historical

Hygiene of food products - French-English glossary

€89.33

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FD V01-000 (12/1999)

FD V01-000 (12/1999)

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Analysis of agricultural and food products - Terminology - Analyse des produits agricoles et alimentaires

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FD V01-000 (07/2023)

FD V01-000 (07/2023)

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Analyse des produits agricoles et alimentaires - TerminologieAutomatic translation from French : Analysis of agricultural and food products - Terminology

€91.33

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NF V01-002 (11/2021)

NF V01-002 (11/2021)

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Hygiene of food products - French English glossary

€80.00

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NF ISO 16577, V03-502 (10/2022)

NF ISO 16577, V03-502 (10/2022)

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Analyse de biomarqueurs moléculaires - Vocabulaire pour les méthodes d'analyse de biomarqueurs moléculaires dans l'agriculture et la production agroalimentaire

€152.67

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BS ISO 18449:2021

BS ISO 18449:2021

Superseded Historical

Green tea. Vocabulary

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BS EN ISO 5527:2015

BS EN ISO 5527:2015

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Cereals. Vocabulary

€421.00

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24/30459692 DC:2024

24/30459692 DC:2024

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BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims

€24.00

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23/30462534 DC:2023

23/30462534 DC:2023

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BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions

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BS EN ISO 676:2009

BS EN ISO 676:2009

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Spices and condiments. Botanical nomenclature

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BS EN ISO 5526:2013

BS EN ISO 5526:2013

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Cereals, pulses and other food grains. Nomenclature

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BS ISO 18794:2018

BS ISO 18794:2018

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Coffee. Sensory analysis. Vocabulary

€201.00

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BS EN ISO 5492:2009+A1:2017

BS EN ISO 5492:2009+A1:2017

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Sensory analysis. Vocabulary

€421.00

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BS EN ISO 3493:2014

BS EN ISO 3493:2014

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Vanilla. Vocabulary

€172.00

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