27.015 : Energy efficiency. Energy conservation in general

IEC 63296-3:2025

IEC 63296-3:2025

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IEC 63296-3:2025 Portable multimedia equipment - Determination of battery duration - Part 3: Wearable powered loudspeaker equipment

€93.00

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BS EN IEC 63445:2025

BS EN IEC 63445:2025

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System referencing conductor switching device

€421.00

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NF EN 305200-2-3, Z84-200-2-3 (12/2018)

NF EN 305200-2-3, Z84-200-2-3 (12/2018)

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Accès, terminaux, transmission et multiplexage (ATTM) - Gestion de l'énergie - Infrastructures opérationnelles - ICP globaux - Partie 2 : exigences spécifiques - Sous-partie 3 : réseaux d'accès mobiles à large bande (V1.1.1)

€80.50

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PR NF EN IEC 63445, C47-755PR (08/2024)

PR NF EN IEC 63445, C47-755PR (08/2024)

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Appareil de connexion du conducteur de référence du système

€132.00

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DIN EN 16001:2008-03

DIN EN 16001:2008-03

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Energy management systems - Requirements with guidance for use; German version prEN 16001:2008

€116.64

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DIN 18873-1:2010-07

DIN 18873-1:2010-07

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Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers

€56.17

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DIN ISO 50001:2010-06

DIN ISO 50001:2010-06

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Energy management systems - Requirements with guidance for use (ISO/DIS 50001:2010)

€105.42

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DIN EN 16212:2011-01

DIN EN 16212:2011-01

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Energy efficiency and savings calculation - Top-down and Bottom-up methods; German version prEN 16212

€145.14

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DIN EN 62623:2010-11

DIN EN 62623:2010-11

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Measuring energy consumption of personal computing products (IEC 108/401/CD:2010)

€122.34

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DIN 18873-5:2011-03

DIN 18873-5:2011-03

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Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans

€84.58

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DIN 18873-6:2011-03

DIN 18873-6:2011-03

Superseded Historical

Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans

€84.58

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DIN 18873-7:2011-03

DIN 18873-7:2011-03

Superseded Historical

Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens

€48.79

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DIN 18873-9:2011-07

DIN 18873-9:2011-07

Superseded Historical

Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones

€69.91

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DIN 18873-8:2011-07

DIN 18873-8:2011-07

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Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems

€48.79

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DIN 18873-10:2011-07

DIN 18873-10:2011-07

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Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines

€48.79

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