Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
€48.79
Ventilation for buildings - Energy performance of buildings - Inspection of air-conditioning systems
€116.07
Graphical symbols for use on equipment - Part 1: Overview and application (IEC 60417-1:1998); Trinlingual version EN 60417-1:1998
€214.30
Graphical symbols for use on equipment - Part 2: Symbol originals (IEC 60417-2:1998); Trilingual version EN 60417-2:1999
€173.74
Methods for measuring of the energy use from equipment for commercial kitchens - Part 2: Commercial coffee machines
€63.27
Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans
€84.58
Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Methods for measuring of the energy use from equipment for commercial kitchens - Part 15: Double jacketed boiling and quick boiling pans
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
€41.78
Methods for measuring of the energy use from equipment for commercial kitchens - Part 16: Kitchen Machinery
€116.64
Energy audits - Part 5: Competence of energy auditors; German version prEN 16247-5:2014
€77.20
Energy audits - Part 2: Buildings; German version EN 16247-2:2014.
€122.34
Energy audits - Part 3: Processes; German version EN 16247-3:2014.
€91.03
Energy audits - Part 4: Transport; German version EN 16247-4:2014.
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption; German version prEN 16754:2014
€69.91
