67.020 : Processes in the food industry

DIN 10516:2019-09

DIN 10516:2019-09

Superseded Historical

Food hygiene - Cleaning and disinfection

€91.03

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DIN 10519:2019-12

DIN 10519:2019-12

Superseded Historical

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

€56.17

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BS EN ISO 21469:2006

BS EN ISO 21469:2006

Active Most Recent

Safety of machinery. Lubricants with incidental product contact. Hygiene requirements

€201.00

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BS ISO 8086:2004

BS ISO 8086:2004

Active Most Recent

Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures

€191.00

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BS EN 15593:2008

BS EN 15593:2008

Active Most Recent

Packaging. Management of hygiene in the production of packaging for foodstuffs. Requirements

€201.00

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BS 7771:1994

BS 7771:1994

Active Most Recent

Code of practice for pasteurization of milk on farms and in small dairies

€421.00

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BS ISO 15554:1998

BS ISO 15554:1998

Active Most Recent

Practice for dosimetry in gamma irradiation facilities for food processing

€172.00

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BS ISO 15562:1998

BS ISO 15562:1998

Active Most Recent

Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing

€172.00

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UNE-EN 1786:1997 (R2017)

UNE-EN 1786:1997 (R2017)

Active Most Recent

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

€59.00

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DIN 10527:2003-01

DIN 10527:2003-01

Superseded Historical

Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements

€48.79

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DIN 10502-6:2003-01

DIN 10502-6:2003-01

Superseded Historical

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 6: Cleaning and disinfection

€63.27

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DIN 10514:2003-03

DIN 10514:2003-03

Superseded Historical

Food hygiene - Hygiene training

€48.79

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DIN 10526:2003-11

DIN 10526:2003-11

Superseded Historical

Food hygiene - Retained samples in mass catering

€48.79

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DIN 10523:2004-02

DIN 10523:2004-02

Superseded Historical

Food hygiene - Pest control in the food area

€77.20

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DIN 10514:2004-05

DIN 10514:2004-05

Superseded Historical

Food hygiene - Hygiene training

€48.79

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