Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas. Test method and requirements (phase 2, step 1)
€281.00
Defending food and drink
€61.00
Prerequisite programmes on food safety for food manufacturing
€85.00
Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements
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Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
€370.00
Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
€102.00
Guide to protecting and defending food and drink from deliberate attack
€97.00
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
€201.00
Food safety management systems. Requirements for any organization in the food chain
Food hygiene - Temperature requirements for foodstuffs
€56.17
Food safety Requirements for bodies providing evaluation and certification of products, processes services, including an audit the food system
€329.00
Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes
€58.00
Standard Guidance for Dosimetry for Radiation Research
Standard Specification for Precast Concrete Grease Interceptor Tanks
