Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
€201.00
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Foodstuffs. Determination of folate by microbiological assay
Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
€172.00
Foodstuffs. Determination of neohesperidin-dihydrochalcon
Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
€281.00
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Foodstuffs. Determination of 3-monochloropropane-1,2-diol by GC/MS
Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
Food products. Determination of the total nitrogen content by combustion according to Dumas principle and calculation crude protein Oilseeds animal feeding stuffs
€329.00
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571
Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing
