67.060 : Cereals, pulses and derived products

DIN EN 16923:2020-09

DIN EN 16923:2020-09

Superseded Historical

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup; German and English version prEN 16923:2020

€105.42

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DIN EN ISO 2171:2020-08

DIN EN ISO 2171:2020-08

Superseded Historical

Cereals, pulses and by-products - Determination of ash yield by incineration (ISO/DIS 2171:2020); German and English version prEN ISO 2171:2020

€77.20

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DIN EN 17425:2021-08

DIN EN 17425:2021-08

Active Most Recent

Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021

€116.64

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DIN EN ISO 6540:2021-06

DIN EN ISO 6540:2021-06

Active Most Recent

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021

€111.40

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DIN EN ISO 27971:2022-03

DIN EN ISO 27971:2022-03

Superseded Historical

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO/DIS 27971:2022); German and English version prEN ISO 27971:2022

€162.06

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DIN EN ISO 17715:2022-03

DIN EN ISO 17715:2022-03

Superseded Historical

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022); German and English version prEN ISO 17715:2022

€84.58

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DIN EN ISO 11746:2022-08

DIN EN ISO 11746:2022-08

Superseded Historical

Rice - Determination of biometric characteristics of kernels (ISO 11746:2020); German and English version prEN ISO 11746:2022

€69.91

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DIN EN ISO 7301:2022-08

DIN EN ISO 7301:2022-08

Superseded Historical

Rice - Specification (ISO 7301:2021); German and English version prEN ISO 7301:2022

€105.42

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DIN EN 16923:2023-01

DIN EN 16923:2023-01

Active Most Recent

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS; German version EN 16923:2022

€105.42

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DIN EN ISO 11746:2023-01

DIN EN ISO 11746:2023-01

Active Most Recent

Rice - Determination of biometric characteristics of kernels (ISO 11746:2020); German version EN ISO 11746:2022

€69.91

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DIN EN ISO 7301:2023-01

DIN EN ISO 7301:2023-01

Superseded Historical

Rice - Specification (ISO 7301:2021); German version EN ISO 7301:2022

€98.32

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DIN EN ISO 2171:2023-06

DIN EN ISO 2171:2023-06

Active Most Recent

Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023); German version EN ISO 2171:2023

€77.20

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DIN EN ISO 27971:2023-12

DIN EN ISO 27971:2023-12

Active Most Recent

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023); German version EN ISO 27971:2023

€162.06

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DIN EN ISO 7301/A1:2023-08

DIN EN ISO 7301/A1:2023-08

Superseded Historical

Rice - Specification - Amendment 1 (ISO 7301:2021/DAM 1:2023); German and English version EN ISO 7301:2022/prA1:2023

€34.30

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BS EN ISO 7301:2022+A1:2024

BS EN ISO 7301:2022+A1:2024

Active Most Recent

Rice. Specification

€281.00

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