TEST METHODS OF WHEAT FLOUR. SAMPLING.
€15.00
TEST METHODS OF WHEAT FLOUR. COLOUR ESTIMATION.
TEST METHODS OF WHEAT FLOUR. HUMIDITY DETERMINATION.
TEST METHODS OF WHEAT FLOUR. GLUTEN DETERMINATION.
TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION.
TEST METHODS OF WHEAT FLOUR. ASH DETERMINATION.
€18.00
Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998)
€62.00
Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998)
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)
€69.00
Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002)
€60.00
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)
€73.00
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
