67.060 : Cereals, pulses and derived products

ISO 6639-4:2025

ISO 6639-4:2025

Active Most Recent

Cereals and pulses — Determination of hidden insect infestation

€115.00

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ISO 6639-2:2025

ISO 6639-2:2025

Active Most Recent

Cereals and pulses — Determination of hidden insect infestation

€77.00

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ISO 6639-1:2025

ISO 6639-1:2025

Active Most Recent

Cereals and pulses — Determination of hidden insect infestation

€51.00

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ISO 4112:2025

ISO 4112:2025

Active Most Recent

Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk

€77.00

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UNE 34067-1:1973

UNE 34067-1:1973

Withdrawn Most Recent

TEST METHODS OF LEGNMINOUS. SAMPLING.

€18.00

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UNE 34068-1:1973

UNE 34068-1:1973

Superseded Historical

TEST METHODS OF CEREALS. SAMPLING.

€40.00

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UNE 34068-2:1971

UNE 34068-2:1971

Superseded Historical

TEST METHODS OF CEREALS AND DERIVATED PRODUCTS. DETERMINATION OF WATER CONTENT.

€28.00

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UNE 34068-3:1968

UNE 34068-3:1968

Superseded Historical

TEST METHODS OF CEREALS. DETERMINATION OF THE MASS OF 1.000 GRAINS.

€15.00

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UNE 34091:1978

UNE 34091:1978

Withdrawn Most Recent

WHITE BEAN PRESERVES.

€18.00

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UNE 34092:1978

UNE 34092:1978

Withdrawn Most Recent

CHICK PEA PRESERVES

€18.00

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UNE 34093:1978

UNE 34093:1978

Withdrawn Most Recent

LENTIL PRESERVES.

€18.00

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UNE 34108:1981

UNE 34108:1981

Withdrawn Most Recent

WHEAT FLOUR. DETERMINATION OF WET GLUTEN.

€28.00

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UNE 34109:1981

UNE 34109:1981

Withdrawn Most Recent

WHEAT FLOUR. DETERMINATION OF DRY GLUTEN.

€18.00

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UNE 34110:1981

UNE 34110:1981

Superseded Historical

TEST SIEVES FOR CEREALS.

€18.00

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UNE 34400:1952

UNE 34400:1952

Withdrawn Most Recent

WHEAT FLOUR.

€15.00

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