Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
€50.00
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
€20.00
Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)
Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
€163.00
Rice — Specification
€155.00
Rice — Determination of amylose content
€77.00
Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
Wheat flour — Physical characteristics of doughs
€235.00
Maize — Determination of moisture content (on milled grains and on whole grains)
Cereals, pulses and by-products — Determination of ash yield by incineration
Wheat (Triticum aestivum L.) — Specification
Rice — Determination of biometric characteristics of kernels
Cereals — Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
