Fruits, vegetables and derived products — Determination of iron content by flame atomic absorption spectrometry
€51.00
Fruit and vegetable products — Determination of water-insoluble solids
Fruit and vegetable products — Determination of titratable acidity
Fruit and vegetable products — Determination of ethanol content
Fruit and vegetable products — Determination of mineral impurities content
Fruit and vegetable products — Determination of soluble solids — Refractometric method
€77.00
Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid
Fruits, vegetables and derived products — Determination of cadmium content
Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry
Fruit and vegetable products — Determination of tin content — Method using flame atomic absorption spectrometry
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
€64.00
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
€59.00
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
€84.00
Produits dérivés des fruits et légumes - Détermination de la teneur en cuivre
€26.67
