BS ISO 21121 Spices and condiments - Dried Lime (Whole, Slices & Ground) -Specification
€24.00
Produits dérivés des fruits et légumes - Détermination de la teneur en étain
€26.67
Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
€69.00
Corrugated fibreboard packaging. Stockable packaging for fruits and vegetables. Modular base of 600 mm x 400 mm (CF1) and modular base of 400 mm x 300 mm (CF2). Dimensions and denomination.
€47.00
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
€64.00
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
€91.00
Fruits, vegetables and derived products. Determination of pectic matter.
€27.33
Fruits, légumes et produits dérivés - Détermination de la teneur en fer par photométrie d'absorption atomique avec flamme
Fruit and vegetable products. Conventionnal determination of authocyanins. Detection and identification.
Fruits, vegetables and derived products. Determination of the copper content. Falme atomic absorption spetrometric method.
Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors
€72.00
Fruits, légumes et produits dérivés - Détermination de la teneur en cadmium par photométrie d'absorption atomique sans flamme
Produits dérivés des fruits et légumes - Dosage de l'éthanol
