Fruit and vegetable products; determination of mineral impurities
€24.39
Épices et condiments - Citron vert et lime séchés (entiers, en tranches, moulus) - Spécifications
€58.00
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
€50.00
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
Guidelines for characterization of extracts for the recycling/upcycling of organic agrifood wastes
€121.00
Non-fatty foods - Determination of N-methylcarbamate residues; German version prEN 14185:2001
€69.91
Polls, for Sauerkraut and cucumbers, cylindrical
Pails cylindrical, for Sauerkraut and cucumbers
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Fresh fruits and vegetables — Sampling
€51.00
Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
