Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version prEN 15055:2004
€91.03
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
€63.27
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version prEN 14333-1:2001
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version prEN 14333-2:2001
€77.20
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version prEN 14333-3:2001
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues General considerations
€201.00
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues Methods extraction and clean-up
€329.00
Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
€421.00
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues Determination and confirmatory tests
Punnets and punnet trays
€281.00
Methods for the analysis of fruit and vegetable products. Determination of tin
Methods for the analysis of fruit and vegetable products. Determination of mineral impurities
Methods for the analysis of fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
Methods for the analysis of fruit and vegetable products. Determination of total solids
Methods for the analysis of fruit and vegetable products. Determination of pH
