FRUIT AND VEGETABLES PRODUCTS. DETERMINATION OF COPPER CONTENT. PHOTOMETRIC METHOD.
€18.00
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF IRON CONTENT.1,10-PHENANTHROLINE PHOTOMETRIC METHOD.
€28.00
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF BENZOIC ACID CONTENT. SPECTROPHOTOMETRIC METHOD.
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF SORBIC ACID CONTENT.
€50.00
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF ARSENIC CONTENT.
€40.00
FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY.
€59.00
LIQUID FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT FO SULPHUR DIOXIDE (RAPIDE METHOD).
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
€62.00
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
€61.00
Spices and condiments — Dried Lime (Whole, Slices & Ground) — Specification
€51.00
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
€121.00
Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Spices and condiments. Dried lime (whole, slices and ground). Specification
€172.00
Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method
