Fruits, vegetables and derived products — Determination of sorbic acid content
€77.00
Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method
Priests (caper) (Capparis spp.) — Specification and test methods
€51.00
Polls, for Sauerkraut and cucumbers
€24.39
Means of packaging - wooden crates; medium hight, basic size 400 mm x 600 mm
Means of packaging, crates of plastic, medium height, basic size 400 x 600 mm
Means of packaging - wooden crates; medium hight
Means of packaging - Requirements for packages of fruit and vegetables
Packaging for fruit and vegetable - crates of plastic, medium height, basic size 400 x 600 mm
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version EN 14333-1:2004
€69.91
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version EN 14333-2:2004
€77.20
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version EN 14333-3:2004
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
€91.03
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with solid phase extraction clean up
€201.00
