67.080.20 : Vegetables and derived products

ISO 24220:2020

ISO 24220:2020

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Pao cai (salted fermented vegetables) — Specification and test methods

€51.00

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NBN EN 12014-7:1998

NBN EN 12014-7:1998

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Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction

€37.00

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NBN EN 12014-5:1997

NBN EN 12014-5:1997

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Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

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NF V29-001 (12/1992)

NF V29-001 (12/1992)

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Produits dérivés du soja. Tonyu. Spécifications.

€44.50

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ISO 23392:2006 (R2022)

ISO 23392:2006 (R2022)

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Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content

€51.00

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ISO 20980:2020

ISO 20980:2020

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Artichokes — Specification and test methods

€77.00

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ISO 20981:2020

ISO 20981:2020

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Asparagus — Specification and test methods

€77.00

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ISO/TS 25006:2025

ISO/TS 25006:2025

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Traditional Chinese medicine — Sporoderm-broken Ganoderma lucidum spore powder

€115.00

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DIN EN 16618:2015-06

DIN EN 16618:2015-06

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Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015

€91.03

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DIN EN 12014-2:2016-08

DIN EN 12014-2:2016-08

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Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German and English version prEN 12014-2:2016

€84.58

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DIN EN 16618:2013-06

DIN EN 16618:2013-06

Superseded Historical

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013

€91.03

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DIN CEN/TS 17083*DIN SPEC 10808:2017-09

DIN CEN/TS 17083*DIN SPEC 10808:2017-09

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Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017

€72.80

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DIN EN 12014-2:2018-02

DIN EN 12014-2:2018-02

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Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017

€84.58

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DIN EN 12014-2:1997-08

DIN EN 12014-2:1997-08

Superseded Historical

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997

€69.91

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DIN EN 12014-7:1998-08

DIN EN 12014-7:1998-08

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Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998

€63.27

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