Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
€64.01
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
€72.80
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
€281.00
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
€121.00
Fresh fruits and vegetables. Controlled production. General requirements.
€102.00
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
€72.00
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) - Analyse des produits alimentaires
€73.30
Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control. Series I.
€75.00
Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.
€71.00
Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control. Series I.
Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control. Series I.
€69.00
Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control. Series I.
Fresh vegetables. Controlled production. Aubergine produced incorporating biological pest control. Series I.
Fresh vegetables. Controlled production. Melon produced incorporating biological pest control. Series II.
Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control. Series II.
