TOMATO SAUCE. STANDARD OF QUALITY.
€18.00
PICKLES.
€15.00
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version prEN 15055:2004
€91.03
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
€63.27
Foodstuffs - Determination of nitrate and/or nitrite content - Part 82: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products (Proposal for a European Standard)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 85: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants (Proposal for a European Standard)
€56.17
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version prEN 12014-7:1996
Foodstuffs - Determination of aflatoxin B, and the sum of aflatoxing B, B, G and G in maize, raw peanuts and peanut butter - Immunoaffinity column coupled with high performance liquid chromatography postcolumn derivatization (Proposal for a European Standard)
Foodstuffs - Determination of patulin in clear and cloudy apple juice and apple puree - HPLC method with liquid/liquid partition clean-up; German version prEN 14177:2001
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version prEN 14333-1:2001
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version prEN 14333-2:2001
€77.20
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version prEN 14333-3:2001
Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
€201.00
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues General considerations
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues Methods extraction and clean-up
€329.00
