Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
€65.00
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Methods of test for spices and condiments Determination volatile organic sulphur compounds in dehydrated garlic
€172.00
Fruits Nomenclature
Vegetables Nomenclature
Dried red jujubes Specification and test methods
€115.00
Épices et condiments - Citron vert et lime séchés (entiers, en tranches, moulus) - Spécifications
€58.00
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
€121.00
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
€50.00
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
Guidelines for characterization of extracts for the recycling/upcycling of organic agrifood wastes
Non-fatty foods - Determination of N-methylcarbamate residues; German version prEN 14185:2001
€69.91
