67.080 : Fruits. Vegetables

67.080.01

Fruits, vegetables and derived products in general

67.080.10

Fruits and derived products

67.080.20

Vegetables and derived products
DIN 2046:1939-01

DIN 2046:1939-01

Superseded Historical

Polls, for Sauerkraut and cucumbers, cylindrical

€24.39

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DIN 2046:1966-11

DIN 2046:1966-11

Superseded Historical

Pails cylindrical, for Sauerkraut and cucumbers

€24.39

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CEN/TS 15506:2007

CEN/TS 15506:2007

Withdrawn Most Recent

Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)

€50.00

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NBN EN 14333-3:2004

NBN EN 14333-3:2004

Withdrawn Most Recent

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up

€50.00

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NBN EN 14333-2:2004

NBN EN 14333-2:2004

Withdrawn Most Recent

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up

€50.00

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NBN EN 14333-1:2004

NBN EN 14333-1:2004

Withdrawn Most Recent

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up

€50.00

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BS ISO 6900:2025

BS ISO 6900:2025

Active Most Recent

Dried red jujubes. Specification and test methods

€201.00

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ISO 873:1980 (R2023)

ISO 873:1980 (R2023)

Active Most Recent

Peaches — Guide to cold storage

€51.00

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ISO 874:1980 (R2023)

ISO 874:1980 (R2023)

Active Most Recent

Fresh fruits and vegetables — Sampling

€51.00

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ISO 931:1980 (R2024)

ISO 931:1980 (R2024)

Active Most Recent

Green bananas — Guide to storage and transport

€51.00

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ISO 949:1987 (R2023)

ISO 949:1987 (R2023)

Active Most Recent

Cauliflowers — Guide to cold storage and refrigerated transport

€51.00

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ISO 1026:1982 (R2022)

ISO 1026:1982 (R2022)

Active Most Recent

Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

€51.00

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ISO 1212:1995 (R2023)

ISO 1212:1995 (R2023)

Active Most Recent

Apples — Cold storage

€77.00

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ISO 1673:1991 (R2024)

ISO 1673:1991 (R2024)

Active Most Recent

Onions — Guide to storage

€51.00

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ISO 1838:1993 (R2017)

ISO 1838:1993 (R2017)

Withdrawn Most Recent

Fresh pineapples — Storage and transport

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