NATURAL APRICOT JUICE.
€15.00
Fruit for fresh consumption. Controlled production. Part 2: Peach tree, plum tree and apricot tree.
€69.00
Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.
€0.00
Vegetables for fresh comsumption. Controlled production. Part 10: Chinesse cabbage.
€18.00
Vegetables for fresh comsumption. Controlled production. Part 12: Brocoli.
Vegetables for fresh consumption. Controlled production. Part 13: Strawberries.
€17.00
Vegetables for fresh consumption. Controlled production. Part 14: Pumpkin.
€71.00
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
€64.00
Fresh vegetables. Controlled production. Pumpkin.
€53.00
Fruits for fresh consumption. Controlled production. Avocado.
€58.00
Fresh vegetables. Controlled production. Melon.
€50.00
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
€91.00
Fresh fruits. Controlled production. Kiwifruit produced incorporating biological pest control methods. Series III.
€62.00
Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control. Series I.
Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control. Series II.
