Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
€69.00
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
€64.00
Fresh vegetables. Controlled production. Water melon.
€53.00
Fresh vegetables. Controlled production. Lettuce.
Fresh vegetables. Controlled production. Broccoli
€47.00
Fresh vegetables. Controlled production. Artichoke
Fresh vegetables. Controlled production. Carrot.
Fresh vegetables. Controlled production. Celery.
€40.00
Fresh fruits. Controlled production. Kiwi.
€59.00
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF SHELTERED PRODUCTS. PART 2: TOMATO.
NATURAL ORANGE JUICE.
€15.00
CONCENTRATED ORANGE JUICE.
NATURAL APPLE JUICE.
