67.080 : Fruits. Vegetables

67.080.01

Fruits, vegetables and derived products in general

67.080.10

Fruits and derived products

67.080.20

Vegetables and derived products
UNE 155113:2009

UNE 155113:2009

Superseded Historical

Fresh vegetables. Controlled production. Strawberries.

€62.00

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UNE 155124:2009

UNE 155124:2009

Superseded Historical

Fresh vegetables. Controlled production. Celery.

€50.00

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UNE 155202:2009 ERRATUM:2009

UNE 155202:2009 ERRATUM:2009

Superseded Historical

Fresh fruits. Controlled production. Banana.

€0.00

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UNE 155123:2009

UNE 155123:2009

Superseded Historical

Fresh vegetables. Controlled production. Raspberry

€58.00

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UNE 155119:2009

UNE 155119:2009

Superseded Historical

Fresh vegetables . Controlled production. Artichoke

€50.00

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UNE 155405:2010

UNE 155405:2010

Superseded Historical

Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control.

€69.00

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24/30476823 DC:2024

24/30476823 DC:2024

Active Most Recent

BS ISO 21121 Spices and condiments - Dried Lime (Whole, Slices & Ground) -Specification

€24.00

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ISO/DIS 25163:2025

ISO/DIS 25163:2025

Forthcoming Most Recent

Black garlic — Specification and test methods

€77.00

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UNE 155404-1:2015

UNE 155404-1:2015

Active Most Recent

Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control. Series I.

€71.00

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UNE 155408-1:2015

UNE 155408-1:2015

Active Most Recent

Fresh vegetables. Controlled production. Melon produced incorporating biological pest control. Series II.

€69.00

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UNE-EN 16618:2015 (R2021)

UNE-EN 16618:2015 (R2021)

Active Most Recent

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

€72.00

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UNE 155000:2016

UNE 155000:2016

Active Most Recent

Fresh fruits and vegetables. Controlled production. General requirements.

€102.00

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NF V05-111 (12/1970)

NF V05-111 (12/1970)

Withdrawn Most Recent

Produits dérivés des fruits et légumes - Détermination de la teneur en étain

€26.67

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25/30500727 DC:2025

25/30500727 DC:2025

Active Most Recent

BS ISO 25166 Zhacai (pickled and squeezed vegetables) - Specification and test methods

€24.00

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UNE 155103:2012

UNE 155103:2012

Active Most Recent

Fresh vegetables. Controlled production. Pepper.

€53.00

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