Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
€56.17
Apparatus for dairy analysis - Sample bottles for milk
€48.79
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
€201.00
Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle
€281.00
Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
Milk and milk products. Determination of copper content. Photometric method. (Reference method)
€191.00
Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M1 content
Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Routine method)
Milk and milk products. Sampling. Inspection by attributes
