Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms. Enumeration lipolytic microorganisms Tributyrin agar method
€99.00
Milk and milk products Sensory analysis
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Milk and milk products Determination of ash
€77.00
Milk and milk products Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
Milk products. Enumeration of bifidobacteria. Colony-count technique
€281.00
Milk and milk products. Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
€201.00
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
€58.00
Apparatus for dairy analysis - Sample bottles for milk
€41.78
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoessays - Determination of Aflatoxin M content (ISO/DIS 14675:2001); German version prEN ISO 14675:2001
€56.17
Milk and milk products - Guidelines for a standardized description of preliminary confirmation tests for the detection of antimicrobial residues (ISO/DIS 18330:2001); German version prEN ISO 18330:2001
€77.20
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
Milk and milk products — Method for the enumeration of Pseudomonas spp.
Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle
€115.00
Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
