Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
€77.00
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
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Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
€115.00
Milk and milk products — Guidance on sampling
€208.00
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)
Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci
Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)
Milk and milk products — Determination of nitrate and nitrite contents
Milk products — Guidelines for the application of near infrared spectrometry
Milk and milk products — Extraction methods for lipids and liposoluble compounds
€21.00
