Determination of fat content milk and products (Gerber method) Specification for apparatus
€201.00
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration Bacillus cereus
€85.00
Methods for analysis of milk-based products Determination fat content edible ices and ice mixes by the Weibull-Berntrop gravimetric method
€99.00
Methods for analysis of milk-based products Determination fat content liquid, concentrated and dried milk by the Weibull-Berntrop gravimetric method
€172.00
Microbiological examination for dairy purposes General introduction
Microbiological examination for dairy purposes. Guide to general procedures Sampling and preparation of samples
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Detection Listeria monocytogenes
Milk and milk products. Methods of sampling.
€80.50
Mixed-milk cheeses. Quantification of the percentage of cow's and/or sheep's and/or goat's milk protein by liquid chromatography coupled to mass spectrometry (LC-MS) in Parallel Reaction Monitoring (PRM) format.
€78.00
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
€80.00
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
€77.00
Milk and milk products - Guidance on sample preparation for physical and chemical testing (ISO/DIS 24223:2025); German and English version prEN ISO 24223:2025
€77.20
BS EN ISO 24223 Milk and milk products — Guidance on sample preparation for physical and chemical testing
€24.00
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
€69.00
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
€0.00
